1. ICED NOUGAT STUDDED WITH COINTREAU SOAKED GLACE FRUITS, CRISP ALMOND TOFFEE BISCUITS & MANGO COULIS.
  2. VANILLA, MASCAPONE, RICOTTA & CHOCOLATE SEMIFREDDO WITH STICKY VANILLA SYRUP & POACHED SEASONAL FRUITS.
  3. INDIVIDUAL CHOCOLATE FUDGE TART SERVED WITH RASPBERRY CARAMEL & DOUBLE CREAM.
  4. SOUFFLE OF YOUR CHOICE WITH ACCOMPANYING ICECREAM.
  5. LAYERED CHOCOLATE & VANILLA GATEAU SERVED WITH ORANGE & STRAWBERRY COMPOTE & ALMOND ANGLAISE.
  6. HONEYCOMB ICECREAM LAYERED WITH CARAMELISED FILO PASTRY & CITRUS CARAMEL SAUCE.
  7. CLASSIC LEMON TART SERVED WITH FRANGELICO & LIME ICECREAM, BERRY COMPOTE & DOUBLE CREAM.
  8. MIXED BERRY CRÈME BRULEE SERVED WITH ALMOND BISCOTTI.
  9. VANILLA MERINGUE LAYERED WITH LICORICE ICECREAM, ACCOMPANIED BY LICORICE & VANILLA SYRUP.
  10. BAKED APRICOT & CHOCOLATE FRANGIPANE MILLE-FEUILLE WITH CRISP PUFF PASTRY, CHAMPAGNE SABAYON & DOUBLE CREAM.
  11. PEDRO XIMINEZ POACHED PEAR SERVED ON CHOCOLATE MOUSSE WITH ALMOND MERINGUE & ALMOND ANGLAISE.
  12. HAZELNUT, FIG & COFFEE CAKE SERVED ACCOMPANIED LEMON & HONEY SYRUP & DOUBLE CREAM.
  13. CHOCOLATE TERRINE WITH WARM CREPE SUZETTE, CITRUS SALAD & PASSIONFRUIT SORBET.
  14. INDIVIDUAL PAVLOVA TOPPED WITH HAZELNUT PASTRY CRÈME, ROASTED PEACHES, PRALINE & RASPBERRY COULIS.
  15. BLUEBERRY & PEACH TRIFLE WITH PISTACHIO CRÈME PATISSIER, PRALINE & MARSALA.
  16. BANANA CROISSANT AND WHITE CHOCOLATE BREAD & BUTTER PUDDING , SERVED WITH DOUBLE CREAM AND CHOCOLATE CUSTARD.
  17. CLASSIS TIRAMISU WITH BERRY COMPOTE.
  18. CHOCOLATE BROWNIE WITH VANILLA ANGLAISE AND DOUBLE CREAM.

Cocktail Party Barbecue Dinner Party function
www.thirteenhats.com.au 0439511494 info@thirteenhats.com.au