1. CHICKEN AND SWEET CORN SOUP.
  2. SWEET POTATO AND PUMPKIN SOUP SERVED WITH SOUR CREAM AND CROUTONS.
  3. HOMESTYLE LAMB SHANK & BARLEY SOUP.
  4. CLASSIC ITALIAN MINESTRONE SOUP.
  5. TOMATO AND BASIL SOUP SERVED WITH SOURDOUGH CRISPS.
  6. POTATO AND BACON CHOWDER WITH A SELECTION OF FISH.
  7. LEEK AND POTATO SOUP WITH BACON SIPPETTS.
  8. POACHED CHICKEN BREAST MARINATED IN CITRUS FLAVOURS WITH PINENUTS AND RAISINS SERVED WITH A MANGO AND MINT CHUTNEY, ROCKET, FETTA AND TOMATO SALAD.
  9. THAI BEEF SALAD, ASIAN STYLE SALAD OF BEANS, CUCUMBER, CORIANDER, MINT, ONION, ASPARAGUS, BEANSHOOTS AND NUTS DRESSED IN A THAI DRESSING.
  10. BARBECUED CHERMOULA PRAWNS WITH ROASTED SWEET POTATO, FENNEL, CHERRY TOMATO, RADISH, CUCUMBER, OLIVES AND A SELECTION OF HERBS, TOPPED WITH CROUTONS AND TAHINI YOGHURT DRESSING.
  11. MASTER STOCK COOKED PORK BELLY WITH STICKY SOY CARAMEL SERVED ON BABY ICEBURG WITH MICRO HERBS, PICKLED VEGETABLES, FREE RANGE EGG, PEANUT AND KAFFIR LEAF CHILLI DRESSING.
  12. WARM SALAD OF MARINATED KING SALMON WITH PEANUTS, SHALLOTS, CRISP GARLIC, MICRO HERBS, SALMON ROE AND GROUND RICE WITH A CHILLI, LIME AND PALM SUGAR DRESSING.
  13. BANG BANG CHICKEN SALAD WITH ASIAN NOODLES, CUCUMBER, CARROT, ONION, CRISPY SHALLOTS, CHILLI AND CORIANDER WITH A SESAME DRESSING.
  14. SHREDDED CHICKEN SALAD STUDDED WITH ROASTED PEANUTS, HOT MINT, ASPARAGUS, SNOWPEAS, CRISPY SHALLOTS AND CORIANDER ALL DRESSED IN A COCONUT AND PALM SUGAR DRESSING, SERVED ON A BANANA LEAF.
  15. POTATO GNOCCHI TOSSED IN A CREAMY PESTO SAUCE WITH SHREDDED CHICKEN, MUSHROOMS, SPINACH AND ROASTED CAPSICUM, TOPPED WITH PARMESAN.
  16. ROASTED PUMPKIN RAVIOLI TOPPED WITH A SAGE BUTTER SAUCE, CRUMBED ASPARAGUS SPEARS, BRAISED SPINACH, SEMIDRIED CHERRY TOMATO AND PECORINO.
  17. BRAISED VEAL AND CARAMELIZED ONION TORTELLINI TOSSED IN A CHAMPAGNE CREAM SAUCE, WITH MUSHROOMS, SPINACH AND FRESH THYME TOPPED WITH PARMESAN.
  18. SEAFOOD CROQUETTES SERVED ON A SALAD OF ROCKET, TOMATO, CROUTONS, FETTA, OLIVES, WATERCRESS AND AVOCADO WITH A RASPBERRY VINAIGRETTE AND FRESH LEMON.
  19. GREEK STYLE LAMB KEFTHETHES SERVED WITH A SELECTION OF DIPS, GREEK SALAD AND FRESH LEMON.
  20. PRAWN AND MASTERSTOCK POACHED CHICKEN SALAD WITH WOMBOK CABBAGE, RADISH, NUTS, CARROT, BEANSHOOTS, CHERRY TOMATO AND CRISPY SHALLOTS ALL TOSSED IN A COCONUT AND CHILLI SYRUP DRESSING.

Cocktail Party Barbecue Dinner Party function
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