can design a menu suitable for any occassion and budget. Please take your time to look through our menu options below. Click on each of the options for an extensive list of menu items. Personal Chef, Kitchen Staff, Cocktail Napkins, Crockery and Cutlery as per menu requirements. $30/hr per staff member. 10% deposit required to confirm booking. Guest numbers confirmed 14 days prior to booking date. Depending on venue facilities additional cost may apply for equipment hire.