CRUSHED POTATO WITH LEMON OLIVE OIL, WATERCRESS, MINT AND GREEN BEANS TOSSED IN PESTO. BUFFALO MOZARELLA, TOMATO, SPINACH, BASIL, CROUTONS, AVOCADO AND HAZELNUTS TOSSED IN A CUMMIN AND SOUR CREAM DRESSING. EGG, BEETROOT, BACON AND ROASTED FENNELL SALAD. WOMBOK SALAD – CHINESE CABBAGE WITH CORIANDER, CRISP NOODLES, PEANUT, SOY AND SESAME DRESSING. ASPARAGUS SPEARS CHARGRILLED SERVED WITH PARMESAN AND FRESHLY SQUEEZED LIME. SELECTION OF MUSHROOMS TOSSED WITH HAZELNUTS, GARLIC, CHILLI AND HERB BUTTER. ROAST POTATO WITH CHORIZO, OLIVES AND PRESERVED LEMON SALAD. SAVOY CABBAGE, RAISINS, PINENUT AND PECORINO SALAD WITH CREAMY WHITE BALSAMIC DRESSING. ICEBERG SALAD WITH AVOCADO AND PARMESAN DRESSING. ORANGE, WATERCRESS, ROASTED PUMPKIN AND PINENUT SALAD WITH SUMAC DRESSING . GREEK SALAD. CAESAR SALAD. TOMATO AND BABY BOCCONCINI SALAD WITH BASIL AND BALSAMIC DRESSING.