1. CARAMELIZED PASTRY SANDWICHES FILLED WITH LEMON CUSTARD AND FRESH BERRIES.
  2. CHOCOLATE AND BANANA TART WITH HAZELNUT PASTRY AND DOUBLE CREAM.
  3. YOGHURT AND ORANGE BLOSSOM CAKE TOPPED WITH VANILLA FAIRY FLOSS.
  4. PEDRO XIMENEZ SHERRY POACHED PEARS WITH CHOCOLATE MOUSSE AND HAZELNUT MERINGUE.
  5. POACHED PEACH TOPPED WITH A SELECTION OF BERRIES, FRANGELICO AND LIME ZABLIONE WITH PRALINE.
  6. CHOCOLATE AND PISTACHIO TORTE SERVED WITH DOUBLE CREAM.
  7. INDIVIDUAL PEAR TARTE TATIN WITH VANILLA ANGLAISE.
  8. RICH APPLE TORTE WITH LEMON HONEY SYRUP.
  9. HAZELNUT, FIG AND COFFE SYRUP CAKE.
  10. INDIVIDUAL TARTS FILLED WITH LEMON CREAM, FRESH STRAWBERRIES AND CARAMEL SAUCE.
  11. MOIST ORANGE CAKE SERVED WITH CITRUS SYRUP AND FRESH CREAM.
  12. MANDARINE CHOCOLATE FUDGE CAKE SERVED WITH BERRY COULIS.
  13. WARM CHOCOLATE BROWNIE SERVED WITH VANILLA ANGLAISE.

Cocktail Party Barbecue Dinner Party function
www.thirteenhats.com.au 0439511494 info@thirteenhats.com.au